Cellar Celebration, Everest Restaurant
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2016/09/EverestLogo.jpg)
Initiative:
Cellar Celebration is a unique wine program created by Vagus for Chef Joho’s Everest Restaurant. It offers patrons the opportunity to dust off a bottle of their favorite vintage wine (21 years old or older), and bring it to Everest for a perfectly paired custom course. As part of the dining experience, Everest presents guests with the unique history surrounding their wine. It is a distinct opportunity to enjoy a special bottle paired with world-class cuisine in an elegant setting.
To date, no restaurant nationally or internationally has a program like this.
Results:
- Local wine events
- Partnership with Hart Davis Hart Co.
- Numerous media placements, both locally and nationally including:
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2017/01/Wine-Enthusiast.png)
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2017/01/The-Somm-Journal.png)
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2017/01/Wine-Spectator.png)
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2017/01/USA_Today.png)
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2017/01/chicago-sun-times.png)
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2017/01/Pioneer-Press.png)
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2017/01/Chicago-wine-school.png)
Local Wine Events
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2016/09/Everest-View11.jpg)
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2016/09/ChefJoho.jpg)
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2016/09/EverestWine.jpg)
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2016/09/JJ-Farmers-Market2.jpg)
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2016/09/Everest-Spoons.jpg)
![Cellar Celebration, Everest Restaurant](/wp-content/uploads/2016/09/Chef-Joho-e1484606905469.jpg)