Chefs Prioritize Local Sourcing and Fresh Ingredients
In Foodservice Equipment Report’s Chefs’ Perspectives roundtable series, RATIONAL gathers top chefs nationwide to discuss emerging trends. Vagus PR is frequently a source for featured chefs, amplifying client voices such as chef Randy Hoppmann of Eagle Ridge Resort & Spa and chef Challis Hodge of Grassroots & Vine in Fort Thomas, KY.
